Journal of Applied Sciences ›› 1993, Vol. 11 ›› Issue (1): 51-57.
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HUANG WEIJUN, ZHOU YANZHU, JIANG MAN, LI LIPU, JIN SHUNZHI, TAN FU
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Abstract: The inclusion complex of caffeine and β-cyclodextrin was prepared, and its properties were studied by using the thermogravimetry-differential thermal analysis, nuclear magnetic resonance and infrared spectroscopy. The experi mental results showed that the caffeine molecule was included in the hydrophobic cavity of β-cyclodextrin molecule and its thermal stability was increased.
Key words: Caffeine, β-Oyclodextrin, Inclusion complex, TG-DTA (Thermogravimetry-differential thermal analysis)
HUANG WEIJUN, ZHOU YANZHU, JIANG MAN, LI LIPU, JIN SHUNZHI, TAN FU. STUDY ON INCLUSION COMPLEX OF CAFFEINE AND β-CYCLODEXTRIN[J]. Journal of Applied Sciences, 1993, 11(1): 51-57.
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https://www.jas.shu.edu.cn/EN/Y1993/V11/I1/51